I had one of the most amazing dining experiences I have ever had last night.
During the evening, I ran into one of the family members of the restaurant, Alberto, in the wine cellar and he shared with me the 3 keys to running a successful restaurant.
The restaurant is called Ristorante Da Valentino which is a family owned and operated Italian restaurant in Singapore. Everything about this place was extraordinary. In a world of failing restaurants, this place has been wildly successful for many years, and I can certainly see why.
These 3 things can be applied to any business and I discuss them on the show today.